seasonal lunch menu

We’ve worked hard to provide food for all of our experiences that will provide you with enough fuel for your adventure and are very tasty too!

 

Here is our current menu for Winter 2018:

* indicates that a Gluten Free option is available on request

1. Vietnamese chicken roll with mayo, cucumber, carrot, shallots, coriander, seasoning sauce and a small amount of fresh chilli. (Also available as Vegetarian Falafel)
2. *Chicken with Caesar dressing bacon, Swiss cheese, boiled egg and lettuce on Turkish bread
3. *Turkey with Cranberry, Camembert and sprouts on Turkish bread
4. *Tuna with fresh salad on a wholemeal roll
5. *Roast Beef with kasandi (Spicy Moroccan chutney), cheese and spinach on Turkish bread
6. *Ham with seeded mustard, mayonnaise, tomato and lettuce on Turkish bread
7. *Salami and olive tapenade with ricotta, roast capsicum and baby spinach on Turkish bread
8. *(Vegetarian) Mexican Burgerwith salsa, chilli, tomato, onion, avo, rocket and cheese on Turkish Bread
9. (Vegetarian) Satay Tofu with aioli, coriander, onion, rocket and cheese on Turkish bread
10. *(Vegan) Falafel wwith semi dried tomatoes, hummus, eggplant and rocket on Turkish bread
We are able to cater for most dietary requirements or preferences with notice; Vegetarian, Vegan, Gluten Free,  Coeliac, Halal, FODMAPS, Pescatarian, Paleo and more.

Whilst we can provide meals that are allergen reduced, all meals are prepared on shared equipment that may also contain traces of those allergens.