seasonal lunch menu
We’ve worked hard to provide food for all of our experiences that will provide you with enough fuel for your adventure and are very tasty too!
Here is our current menu for Winter 2017:
*GF indicates that a Gluten Free option is available on request
- Roast beef with horseradish, tomato, cucumber, Swiss cheese and lettuce on Turkish bread
- (GF) BLAT (bacon, lettuce, avocado, tomato) and aioli on a brown roll
- (GF) Ham with Swiss cheese, eggplant, capsicum and rocket on Turkish bread
- (GF) Turkey and bacon, with Swiss cheese, mayo, lettuce and tomato on Turkish bread
- Vietnamese chicken roll, with mayo, cucumber, carrot, shallots, coriander, seasoning sauce and a small amount of fresh chilli. (Also available as Vegetarian Falafel)
- (GF) Chicken with pesto, pancetta, avocado, mayo, tomato and rocket on a bread roll
- (GF) Smoked salmon and aioli, with spinach, onion and avocado on Turkish bread
- (GF) (Vegetarian) Veggie Burger with beetroot relish, tomato, onion, cheese and lettuce on Turkish bread.
- (GF) (Vegetarian) Semi dried tomatoes with roasted capsicum, eggplant, artichokes, Swiss cheese and lettuce on Turkish bread
- (GF) (Vegetarian, Vegan) Adzuki bean burger with salsa, avocado, rocket and tomato on Turkish bread
We are able to cater for most dietary requirements or preferences with notice; Vegetarian, Vegan, Gluten Free, Coeliac, Halal, FODMAPS, Pescatarian, Paleo and more.
Whilst we can provide meals that are allergen reduced, all meals are prepared on shared equipment that may also contain traces of those allergens.