seasonal lunch menu

We’ve worked hard to provide food for all of our experiences that will provide you with enough fuel for your adventure and are very tasty too!


Here is our current menu for Winter 2018:

* indicates that a Gluten Free option is available on request

1. Chicken satay with fresh chilli, mayo, onion, cheese and lettuce on Turkish bread
2. *Roast beef with hot english mustard, tomato, cheese and lettuce on Turkish bread
3. *Turkey with Cranberry, brie and sprouts on Turkish bread
4. *BLAT (bacon, lettuce, avocado, tomato) and aioli on a brown roll
5. Lamb Schnitzel with mint yoghurt, rocket, swiss cheese, cucumber and tomato on Turkish bread
6. *Smoked Salmon with capers, Spanish onion, rocket and cream cheese on a wholemeal bread roll
7. *Salami with fetta, onion, olives and lettuce on Turkish bread
8. *(Vegetarian) Olive tapenade with haloumi, tomato and basil on Turkish bread
9. *(Vegan) Lentil Burger with Aioli, tomato, avocado, carrot, spinach and beetroot
10. *(Vegan) Adzuki bean burger with salsa, avocado, rocket and tomato on Turkish bread
We are able to cater for most dietary requirements or preferences with notice; Vegetarian, Vegan, Gluten Free,  Coeliac, Halal, FODMAPS, Pescatarian, Paleo and more.

Whilst we can provide meals that are allergen reduced, all meals are prepared on shared equipment that may also contain traces of those allergens.