seasonal lunch menu
We’ve worked hard to provide food for all of our experiences that will provide you with enough fuel for your adventure and are very tasty too!
Here is our current menu for Winter 2017:
*GF indicates that a Gluten Free option is available on request
- Chicken avocado & sour cream,capsicum, sweet chilli & lettuce on a wholemeal roll*
- Sliced ham with tomato, cheese and mayo on Turkish bread*
- Lamb Schnitzel with mint yoghurt, rocket, Swiss cheese, cucumber and tomato on Turkish bread
- Chicken and pesto with semi dried tomatoes, avocado and spinach on Turkish bread*
- Ham with camembert, semi dried tomato and baby spinach on Turkish bread*
- Turkey with Cranberry, camembert and sprouts on Turkish bread*
- Tuna and fresh salad on a wholemeal roll*
- (Vegetarian) Mexican burger with salsa, chilli, tomato, onion, avo, rocket and cheese on a multigrain roll*
- (Vegetarian) Olive tapenade with haloumi, sprouts, avocado, onion, tomato, and basil on Turkish bread*
- (Vegetarian, Vegan) Falafel with semi dried tomatoes, hummus, eggplant and rocket on Turkish bread*
*Indicates that a Gluten Free option is available on request.
We are able to cater for most dietary requirements or preferences with notice; Vegetarian, Vegan, Gluten Free, Coeliac, Halal, FODMAPS, Pescatarian, Paleo and more.
Whilst we can provide meals that are allergen reduced, all meals are prepared on shared equipment that may also contain traces of those allergens.